Learn in a short time everything about the world of wines
E-Book All About Wine will teach you how to stand out within the universe of wine even if you have no experience with drinking.
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Yes, you will receive a coupon with a 50% discount for the institution's wine course. Valid until 03/30/2023.
author's note
The variety of wines on liquor store shelves or restaurant menus can be appealing, but it can also generate some anxiety at the same time.
According to estimates, about 7.5 million hectares of wine-growing areas produce 260 mhl, while wine consumption in all continents represents about 244 mhl.
The secret to knowing wine´s different types and styles is to taste more and more, in a moderate way, the variety of wines from all over the world, identifying their flavors, aromas, and terroir.
The “All About Wine” guide will provide the knowledge you need to understand the world of wines, the diversity of grapes, how to buy, serve, and pair with food, and how to store wine bottles properly.
Join me on this rich journey of viticulture.
Cheers!
Discover the content of All About Wine
This is an essential guide to moving up your knowledge and wine-tasting skills to a higher level.
What is Wine?
The History of Wine
Production Vs. Consumption
The Grapvine
The Grapevine Profile
Life On The GrapevineWhat Is Wine
Wine Composition
Health Benefits of Wine
The Wine Belt
New World VS. Old World Wines
White Wine Production
Main White Grapes
Red Wine Production
Main Red Grapes
Rosé Wines
Sparkling Wines
Fortified Wines
Wine Tasting
Wine Flaws
Wine Service
How To Buy Wines
Denomination Of Origin
Wine Storage
The Wine
author
TOP EXPERT
5/5
Paulo Daumas
WRITER AND CULINARY & WINE SPECIALIST
Before founding the GastroVino Academy and ShopVino, Paulo graduated as an Agronomist and Forestry Engineer at the University of Alfenas-MG, Brazil. He worked in different agriculture sectors, acquiring experience in soil management, farming equipment, botany, growing, pruning, and harvesting various types of crops.
Seeking to go deeper into environmental and safety issues, he got his master’s in Environment at the University of São Paulo and Occupational Health & Safety at the University of FEI in São Paulo, Brazil.
Then, he held significant management positions in global companies in food, home appliances, automotive, and chemical production, with experiences in Brazil and North America.
Paulo studied French cuisine, wine production, and tasting as a gastronomy enthusiast. He earned the certificates of Sommelier, Wine Production, and Leadership in Food Safety by the Department of Public Health in Toronto and Culinary and Pastry from the renowned French school Le Cordon Bleu Culinary Arts in Ottawa, Canada.
The experiences acquired in agriculture, industry, and gastronomy make Paulo Daumas a strategic thinker focused on developing exclusive content, sharing expertise, knowledge, techniques, and discoveries, making GastroVino Academy a research, innovation, and education company focused on worldwide gastronomy.
Who is the All About Wine E-Book for?
This online wine course is ideal for beginners or experienced, amateurs or professionals, for entrepreneurs or wine connoisseurs who want to improve their knowledge, skills, and techniques or learn more about the world of wine.
Beginners and Amateurs
Professionals
Entrepreneurs
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Exclusive Bonus
You will receive a special COUPON with a 50% discount to purchase the best wine course of 2023.
Valid until 03/30/2023.
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National and international students enrolled in the institution.
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The E-Book: All About Wine has 65 pages of rich and relevant content. After reading the entire guide you will be able to choose, buy and discuss wine confidently.
