A Master Recipe Of Muffin
A muffin is versatile, and you can customize it by adding fresh or dried fruits, vegetable purees, flavored extracts, or working the dough with a specific flour.
Equipment
- Mixing Bowls
- Whisk
- Wooden Spatula
- Muffin pan
- Ice Cream Scoop optional
Ingredients
- 450 g Flour
- 120 g Sugar
- 5 g Baking powder
- 5 g Baking Soda
- pinch Salt
- 1 pc Egg
- 500 ml Milk
- 120 ml Vegetable oil
- 5 ml Vanilla extract
Instructions
- Preheat the oven to 350ºF / 175ºC
- Grease the muffin pan with butter or line with paper liners.
- Combine all dried ingredients well: flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix together the milk, egg, oil and vanilla extract.
- Pour the liquid mixture into the dry ingredients bowl and beat until just combined.
- Fill about ⅔ full using an ice-cream scoop
- Bake for about 20-25 min until golden brown and a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for 5 min then transfer to a plate.
Notes
Most people love muffins. They make a great quick breakfast, a side with a meal or brunch, or even a snack.
Don’t be intimidated!! Use the imagination by adding your favorite mix-ins.
The Easy Master Recipe will help you find a way that works for endless flavor variations when you get tired of eating simple muffins.
To learn more about gastronomic curiosities, French cooking techniques, or drinks and wines, take a look at our contents.
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