About
The Author

I'm Paulo Daumas, Enthusiast Of The Gastronomy World

PAST YEARS

Before founding the GastroVino Academy and ShopVino, Paulo graduated as an Agronomist and Forestry Engineer at the University of Alfenas-MG, Brazil. He worked in different agriculture sectors, acquiring experience in soil management, farming equipment, botany, growing, pruning, and harvesting various types of crops.

Seeking to go deeper into environmental and safety issues, he got his master’s in Environment at the University of São Paulo and Occupational Health & Safety at the University of FEI in São Paulo, Brazil. 

Then, he held significant management positions in global companies in food, home appliances, automotive, and chemical production, with experiences in Brazil and North America.

CURRENT DAYS

As a gastronomy enthusiast, Paulo studied French cuisine, wine production, and tasting. He earned the certificates of Sommelier, Wine Production, and Leadership in Food Safety by the Department of Public Health in Toronto and Culinary and Pastry from the renowned French school Le Cordon Bleu Culinary Arts in Ottawa, Canada.

The experiences acquired in agriculture, industry, and gastronomy make Paulo Daumas a strategic thinker focused on developing exclusive content, sharing expertise, knowledge, techniques, and discoveries, making GastroVino Academy a research, innovation, and education company focused on worldwide gastronomy. 

CUT. COOK. SERVE. EAT. REPEAT

GASTRONOMY

COOKING

French cuisine is the birthplace of gastronomic revolutions.

It is at the heart of innovations, culinary techniques, cooking methods, and classic recipes.

Center of respected gastronomy schools worldwide may have been the starting point for many Chefs and culinary enthusiasts.

In addition, the traditional cuisines of Italy, Portugal, Spain, the ancestral techniques of Asian cuisine, and its influences around the world make gastronomy a true maze, but with many tasty and easy-to-prepare “exits.”

Currently, there are about 193 countries. Imagine the number of recipes that can be prepared. So, get to work!

WINE

Wine is one of the most produced and consumed beverages in the world today.

It is a living element with its chemical and organic components playing their activities even after being bottled.

It is an ancient drink with secrets to be revealed.

Therefore, before opening a bottle of wine, it is essential to understand that there must be a balance between its elements. It’s to be aware that each sip has the experience, dedication, and tradition. It’s understanding that it’s easy to drink but requires some knowledge to be appreciated and not just consumed randomly.

Wine is aroma, flavor, tasting, knowledge and passion.

our courses

open. serve.asses.drink. repeat

MORE ABOUT THE AUTHOR

Pairing wine and food is not complete without a good sauce, a good glass, and good company.

Paulo Daumas

Writer and Culinary & Wine Specialist

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A Little About Me

I’ve fought judo, and jiu-jitsu, played drums, and was a goalkeeper, but today I only practice running.

I like the beach and the countryside at the same time, and if you have a place with a BBQ, stove & wood oven for me to cook and drink wine, call me.

I can’t get enough of Band of Brothers, The Godfather, Scarface, 007, and The Last Kingdom.

You can find me playing Iron Maiden’s “Where Eagles Dare” on repeat.

What do people say?

"I am impressed with Paulo Daumas' ability to teach concisely. He explained his classes very well, but he also answered questions beyond expectations. Overall, the instructor understands each subject in detail and presents interesting ideas about gastronomy".
James Garcia
Project Manager
"An online course company that thinks about the future. Dynamic classes with fun presentations that interact with students, not making the classes tiring and boring. Excellence in content quality and support service. Thank everyone at GastroVino for their professionalism, and I wish you success on your journey!"
Sabrina Pereira
Physical Therapist
"I congratulate the entire GastroVino Academy Team, for always being extremely attentive and professional. Especially to the instructor Paulo Daumas who explained the classes in great detail with great clarity and knowledge. Now I feel confident to choose my wines. Supper recommend!"
Miguel Ángel
Designer

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