What Is Clarified Butter?
Clarified butter is a process of separating the components through controlled heating. Butter is a dairy product made by churning fresh or fermented cream or milk, …
Clarified butter is a process of separating the components through controlled heating. Butter is a dairy product made by churning fresh or fermented cream or milk, …
Allspice, also known as Jamaica pepper, belongs to the myrtle family. It is a dried berry of the pimenta dioica tree, native to Jamaica, Guatemala, …
How is burger made? Hamburger is a commonly used term for one of America’s favorite foods and is one of the most common menu items …
Vinegar is widely used in salads, sauces and recipes. However, there are different types of vinegar, such as rice, apple, alcohol, wine and others. But …
Although the origins of pasta are often debated, Italy is undoubtedly the homeland of this carbohydrate. The country produces over 3 million tonnes annually. The …
Eggs are a very rich food from a nutritional perspective. A large egg weighs approximately 56g, being 5g of Shell, 31 g of egg White …
Do you know what types of salt are used in cooking? Salt, also called sodium chloride, is one of the five basic tastes felt by …
Do you know the difference between butter and margarine? The butter is of animal origin, derived from the cream of milk, rich in saturated fats and cholesterol. …
Rice is a staple food for much of the world that encompasses more than 10,000 varieties of two main species: Oryza sativa, native to India …
Eggs are nature’s masterpieces, ranging from natural white to light brown and with a perfect aerodynamic shape. Surprisingly versatile, they are present on every table, …
This quick article will help you unearth the secrets behind the five mother sauces of classical French cuisine, from the delicate hollandaise to the indulgent …
Also known as white sauce, béchamel is one of the five mother sauces of French cuisine. It is Versatile, tasty, and easy to prepare, and …