Muffin: An Easy And Quick Cake With Endless Flavors
An individual-sized baked product, the homemade muffin is very versatile and works in various ways. It can be flavored with chocolate chips, frozen, dry fruits, …
Cheesecake: How To Make A Classical New Yorker Dessert
Cheesecake is a versatile dessert made of soft cheese, butter, eggs, sugar, vanilla, cream, crackers, or sponge cake. Do you know that not all cheesecakes …
Crème Brûlée: How To Make It At Home Perfectly
Five simple ingredients – milk, cream, vanilla, eggs, and sugar – compose a rich, elegant, and easy dessert to make at home. Crème Brûlée is …
Five Mother Sauces Of Classic French Cuisine You Need To Master
This quick article will help you unearth the secrets behind the five mother sauces of classical French cuisine, from the delicate hollandaise to the indulgent …
Béchamel: How to Make Classic French Creamy Sauce
Also known as white sauce, béchamel is one of the five mother sauces of French cuisine. It is Versatile, tasty, and easy to prepare, and …
Velouté: How To Prepare A Velvety And Smooth Sauce
Velouté is a white sauce often served in poultry or seafood dishes and is made from white stocks, such as chicken, veal, or fish, depending …
Hollandaise Sauce: How To Prepare A French Emulsion
Chemically, hollandaise sauce is an emulsion using clarified butter, acidic water (water and lemon juice), and egg yolks. Because the butter’s fat and the water …
Tomato Sauce: How To Make A Tradicional French Recipe
Tomato Sauce is one of the five mother sauces on Carême and Escoffier’s list. It is regularly used to top pizzas, mix them into pasta, …
What Is Roux? Learn How To Make The Basic Ingredient Of French Cuisine
What Is Roux? It is a cooked mixture of flour and butter, is part of French cuisine’s foundations. This combination acts as a thickener agent, …
What’s The Difference Between Regular Butter, Ghee, And Clarified Butter?
What’s The Difference Between Regular Butter, Ghee, And Clarified Butter? Butter is present in every kitchen in the world. It is part of our daily …
Mirepoix: An Aromatic Blend of French Cuisine
The Mirepoix is one of the fundamental elements of classic French cuisine, playing an essential role in aromatizing stews, marinades, soups, stocks, and sauces. The …
Espagnole Sauce: Learn How To Make A French Brown Sauce
The simple-looking Espagnole sauce, made by reducing the veal stock, brown roux, aromatics, and tomato paste, is full-bodied and rich, being the starting point for …