safety sanitation

How to store food in fridge and freezer? Food stored in industrial or residential refrigerators must be kept at a temperature of 4°C or lower. …

Food poisoning is a common, sometimes serious and life-threatening problem. People infected with foodborne disease-causing pathogens may be asymptomatic or their complaints may vary from …

Let’s imagine a situation in which the cook is slicing food on a cutting board. However, this board was used to prepare other food before, …

Is It safe to wash meat before cooking? Bacterias are everywhere. They can be beneficial, like Lactobacillus, or harmful, like Salmonella and Campylobacter, the most …

Understanding how to identify the hazards and risks in the kitchen, as well as adopting control measures, is also the role of every cook. A …