As a gastronomy enthusiast and author of the GastroVino Academy, what motivates me the most is sharing my gastronomic discoveries. There are around 193 nations across the world. Imagine how many recipes or types of wines there are. So, get to work!
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The grape varieties are chosen according to the climate, soil adaptation, and production target, whether for table grapes, juice, wines, or raisins. However, only a few dozen belong to the genus Vitis vinifera, which is responsible for making fine wines, like Cabernet Sauvignon, Sauvignon Blanc, Merlot, Chardonnay, Sangiovese, Pinot Noir, among others.
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What are the Brazilian wine regions? Brazil, the largest country in South America, covers an impressive 48% of the continent’s area and is home to …
Are you planning on preparing a special meal but feeling unsure about how to properly pair wines with your carefully crafted dishes? Don’t worry; you’ve …
Clarified butter is a culinary technique that involves carefully separating the various components of butter through controlled heating. The butter itself is a dairy product …
Allspice, often referred to as Jamaica pepper, is a remarkable spice that holds a unique position within the extensive myrtle family. This aromatic spice is …
How is a burger made? The hamburger, often referred to colloquially as a “burger,” is a staple of American cuisine and has earned its place …
This free guide will help you kickstart your journey about the wine universe and better understand each grape’s origin.
