What Is Balsamic Vinegar?

735

Vinegar is widely used in salads, sauces and recipes. However, there are different types of vinegar, such as rice, apple, alcohol, wine and others. But have you heard about balsamic vinegar?

Balsamic vinegar is a unique product due to the aromatic characteristics developed during its production process.

You can always put balsamic vinaigrette on salted meat and sort of pretend it’s a salad.

― Karen Russell

Jump To Section

  1. History
  2. Production

History

The famous “Balsamic Vinegar of Modena” has been protected by a Denomination of Origin since 1983. Modena holds climatic conditions that provide only wines with low alcohol content, suitable for vinegar production.

Balsamic vinegar is from the fermentation of Trebbiano grape must, a white grape variety from Italy.

Production

You can also watch this and other exclusive GA Originals on YouTube.

After fermentation, the must is boiled until the sugar content reaches a value between 28 and 33° babo, the percentage of sugars contained in the must by weight.

Upon reaching this percentage of sugar, the must will have already been reduced between 20% and 30% of its initial volume. Consequently, the vinegar becomes more consistent and sweet.

After the cooking step, the reduced must is packed in barrels until it becomes balsamic vinegar. The time needed to make it is at least 20 years, and it is common to find vinegar up to 50 years old.

When ready, balsamic vinegar acquires a dense and dark appearance, with a sweet and sour aroma and flavor, resulting from all the operations carried out during the elaboration and long aging period.

Balsamic vinegar is not only similar to wines for the characteristics of the manufacturing process but also for the health benefits it promotes, such as, it improves digestion, reducing bad cholesterol due to polyphenols, preventing diabetes, good for the skin, and has low calories for those who want to lose weight.

Listen to this and other exclusive GA Originals on Spotify 😉

Did you like this article?

I hope this article has helped you understand about Balsamic Vinegar. To learn more, take a look at Is It Safe To Wash Meat Before Cooking?

Leave a comment below and share our content.

Help our community grow by following our social media on  Spotify,   Instagram,   Facebook,   Youtube, and Tiktok. And stay up to date with the news from the world of Gastronomy.

Don’t forget to tag @gastrovinoacademy on Instagram and hashtag it #gastrovinoacademy.

Cheers 🍷

wine course
LEARN MORE

Join the Conversation

  1. 5 stars
    I was pretty pleased to discover this web site. I want to to thank you for your time for this fantastic read!! I definitely really liked every bit of it and I have you book marked to see new things on your web site.

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
GastroVino Academy © Copyright 2022. All rights reserved.
Close

Get Our FREE Ebook The Main Wine Grapes

This free guide will help you kickstart your journey about the wine universe and better understand each grape’s origin.